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Lauki /Doodhi ka Halwa | लौकी का हलवा आसान रेसिपी | Wholesome dessert recipe | Chef Ranveer Brar

LAUKI/DOODHI KA HALWA – One of many healthiest and best Halwa recipes..
#Laukihalwa #Healthydessert #RanveerBrar

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Preparation time 5 minutes
Cooking time 30-35 minutes
Serving 2-4


3-4  heaped tbsp Ghee (घी)
1 Bottle gourd, pelled, thick grated (लौकी)
2 cups Milk (दूध)
A pinch baking soda  (बेकिंग सोडा)
½ cup Sugar  (चीनी)
½ tsp Cardamom powder  (इलायची पाउडर)

For Fried Nuts
1 tbsp Ghee (घी) 
1 tsp Chironji (चिरौंजी)
4-5 Almonds, chopped (बादाम)
4-5 Cashew nut, chopped (काजू) 

For Garnish
Rose petals  (गुलाब की पंखुड़ियां) 
Silver vark  (चांदी का वर्ख)
Mint sprig  (पुदीने के पत्ते)
Fried Cashew nut (तला हुआ काजू)

Course of 

In a pot, add milk and convey it to a boil. 

Add baking soda, and stir properly.

In a heavy backside pan, add ghee, grated bottle gourd and saute it properly on medium flame.

Till the uncooked scent goes away and the moisture evaporates. 

Pour the new milk to the sauteed lauki.

Prepare dinner on medium flame, preserve stirring continually.  

Now, add fried nuts and blend properly. 

Onces the milk is absorbed, add sugar. Preserve stirring constantly till the halwa turns thick. 

Now, add cardamom powder and cook dinner for 2 minutes. 

Garnished it with fried cashew, rose petals, silver vark and mint sprig. 

Served heat or chilled. 

For Fried Nuts

In a pan, add ghee, charoli, almonds and cashew nuts and fry till golden in coloration. Preserve apart.
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