These 4-ingredient Samoas cookies put a wholesome spin on the normal Lady Scout cookie. Made with simply 4 elements; bananas, coconut, chocolate and coconut oil, these cookies are simple to make and even higher than the unique.
I really like easy baking recipes identical to this! You already know, those that decision for only one bowl and require zero precision.
Keep in mind my 3-ingredient banana oatmeal cookies(hyperlink under!)? These 4-ingredient Samoas cookies are very related, besides as a substitute of oats I stirred in shredded coconut after which completed every cookie with a hearty drizzle of chocolate excessive.
PRINT RECIPE HERE: https://cleananddelicious.com/4-ingredient-samoas/
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet: https://amzn.to/3kMqJxH
Silpat Mat: https://amzn.to/2Hxg0Jn
Glass Mixing Bowls: https://amzn.to/307n31P
Glass Storage Container: https://amzn.to/2VxdJRa
MORE DELICIOUS OATMEAL RECIPES:
3-Ingredient Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Wholesome Breakfast Cookies: https://youtu.be/WH21B6H-haM
Banana Oatmeal Pancakes: https://youtu.be/y8kvazx1C6I
Oatmeal Banana Muffin Cups: https://youtu.be/X4qJZsgae2M
4-INGREDIENT BANANA COCONUT COOKIES
2 ripe bananas (7-8 ounces every)
2 cups shredded coconut
1/2 cup chocolate chips*
1 teaspoon coconut oil
Pre-heat oven to 350ºF. Line a rimmed baking sheet with parchemnt paper or a silpat mat.
In a big bowl, mash browned bananas with the again of a fork till they’re damaged down.
Stir in shredded coconut and blend till effectively mixed.
Kind small cookie formed discs, utilizing your arms, and place on a ready baking sheet. Repeat till you’ve made twelve cookies.
Use the again of a spoon or your finger to create a small gap within the middle of every cookie.
Bake for 25 minutes or till the cookies are frivolously golden and set by means of.
Soften chocolate chip within the microwave or over a double boiler. Stir in coconut oil.
As soon as the cookies have cooled, drizzle chocolate excessive of every cookie.
Pop within the fridge for one hour to permit the chocolate to arrange. Get pleasure from!
*Be sure you purchase vegan chocolate chips to maintain this recipe 100% plant-based. I like these.
**If you wish to add a bit extra taste, stir in 1 teaspoon of vanilla extract and a pinch of salt when including within the coconut.
***To create extra depth of taste, toast the shredded coconut in a dry pan till golden brown. Cool utterly earlier than including to the bananas.
Serving: 1cookie | Energy: 133kcal | Carbohydrates: 17g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Ldl cholesterol: 1mg | Sodium: 45mg | Potassium: 121mg | Fiber: 1g | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg