INGREDIENTS
✓Crust
– 200g crushed graham crackers
– 100g butter or margarine

✓flan combination
– 7eggyolks
– 1 can evaporated milk (370ml)
– 1 can condensed milk (300ml)
– 2 packs gelatine(14g)
– 1 teaspoon lemon or calamansi juice

✓Caramel topping
– 1/3 cup sugar
– 1/2 tbsp cornstarch
– 1/2 cup water

#grahamflan #trendinggrahamflan #easydessert #pinoysnacks #eggtart

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